Operating a bakery has its own set of challenges, from extremely early mornings to start the baking process to managing orders for both walk-in customers and commercial businesses. No matter the size of your bakery, a great point of sale (POS) system is a powerful tool. You can attract more paying customers with customized gift cards and promotional mailers while streamlining process like inventory management, keeping track of orders and employee scheduling. This way, you can focus on perfecting your next batch in the kitchen.